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Old 03-07-2014, 09:46 AM   #1
Found some matches.
Mountaindewbass's Avatar
Join Date: 03-13-12
Location: Tallahassee, FL
Default Cold vs. Hot Smoke Bacon

Howdy Y'all. Ive been around here for awhile..but never really posted much...or ever.

Here's the deal. I have 5 lb's of pork belly curing, im on day 6 and thus im faced with an issue. Which do you or cold smoked belly.

I have a brand New Stoker and Amaze n Smoker with Apple im torn on which to use this week. I also have a cyberq the stoker isn't anything to "new." Im wanting to use one of my gizmos..but not sure which would be better for the meat(cold vs. hot)
Any advice and personal experience is well received.

About me. Three Big Green Eggs(2 lg, and 1 mini)
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