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Old 03-07-2014, 08:40 AM   #7
Babbling Farker

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Join Date: 07-01-13
Location: Grayslake, IL

I've brined a ham, but not used a butt before for that. The rule of thumb for ham is 12 hrs per pound. That being said, I did an 18lb ham for 14 days (5 days longer than the rule) and it was not overly done by any stretch. Are you injecting it?

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