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Old 03-07-2014, 12:05 AM   #7
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Hrm I recall when I smoked my turkey last Thanksgiving it had a thick smoke ring that tasted cured & smoked... it tasted a bit like ham.

You got me wondering now what it'd taste like -- cured, smoked & cut across the grain.
18.5" WSM and 22.5" OTG.
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