Originally Posted by cmwr
I posted another post about this. I need an 18" pan to cover my basket and they are hard to find.
Check your local pizzaria for worn out pans and see if they will sell you one. I have one mounted to the bottom of my basket (three inches below actually) and it catches about 90 percent of the ashes on a normal cook. Longer cooks result in spilled over ashes. Use a normal garden hoe and a fireplace broom to remove the excess that spills out of the pizza pan. Before the pizza pan, just used the hoe and brush. Any crust was removed with the hoe. Took about 10 minutes to clean out this way.
Webber 22 1/2 OTG Gold, UDS, rusted out chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife. Walking cane to help me get around.