YES!!! I agree with you 110%!!!
Bacon is bacon is bacon... From the pig.
And I think the mechanically separated and formed bacon looking stuff called turkey bacon is nasty.
I was just curios if someone took a hunk of turkey breast and slabbed it with the classic dry rub cure like we do with bacon. And if so how did it turn out? Was also thinking about trying it with beef?
Just curios I guess.