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Unread 03-06-2014, 03:28 PM   #1
cmseeley
On the road to being a farker

 
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Join Date: 12-19-13
Location: Horseheads, NY
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Default macon bacon from other stuff???

Alright... I have been seeing a bunch of bacon posts lately.

Belly, Buckboard, Canadian...

Has anybody made bacon with anything else? Like how about turkey breast? I make buckboard all the time, cause it has less fat... You know healthy and all that stuff. All the health weirdo's eat turkey bacon, right. I am not even sure what turkey bacon really is !! I wonder if I took a turkey breast, and did the same thing as I do with the pork butt if I would end up with anything good? Has anyone here done anything like that?

Thanks,

Chris
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