Alright... I have been seeing a bunch of bacon posts lately.
Belly, Buckboard, Canadian...
Has anybody made bacon with anything else? Like how about turkey breast
? I make buckboard all the time, cause it has less fat... You know healthy and all that stuff. All the health weirdo's eat turkey bacon, right. I am not even sure what turkey bacon really is
!! I wonder if I took a turkey breast, and did the same thing as I do with the pork butt if I would end up with anything good? Has anyone here done anything like that?