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Unread 03-06-2014, 03:04 PM   #195
peeps
somebody shut me the fark up.

 
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I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum

Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...

Any takers?
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