Originally Posted by Redleg71
Point of order. Is a 25 degree move from 225 to 250 really considered going from low and slow to hot and fast? I thought hot and fast would most definately have to be closer to the 300 degree and over range.
I think you have to be 265°F-280°F to be Medium and Moderate, the spot I most often cook at.
Sometimes I am at 285°F to 295°F, I call that Non-Committal and Fast-ish. My understanding is that Dizzy Pig is coming out with rubs designed for this method, called Dizzy Pig Ish rubs, I can't wait