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Unread 03-06-2014, 02:39 PM   #22
somebody shut me the fark up.

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Originally Posted by Redleg71 View Post
Point of order. Is a 25 degree move from 225 to 250 really considered going from low and slow to hot and fast? I thought hot and fast would most definately have to be closer to the 300 degree and over range.
I think you have to be 265F-280F to be Medium and Moderate, the spot I most often cook at.

Sometimes I am at 285F to 295F, I call that Non-Committal and Fast-ish. My understanding is that Dizzy Pig is coming out with rubs designed for this method, called Dizzy Pig Ish rubs, I can't wait
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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