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Old 03-06-2014, 01:45 PM   #16
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by smoke ninja View Post
Here's a poll I did on rib temps

http://www.bbq-brethren.com/forum/sh...d.php?t=182803

I'll be watching yours
Your poll was more thought out than mine!
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18.5" WSM and 22.5" OTG.
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