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Old 03-06-2014, 12:32 PM   #13
is Blowin Smoke!

lantern's Avatar
Join Date: 12-16-07
Location: Marion,NC

I think what it comes down to is the demystifying of the BBQ pit.

When we keep striving for more and more info, sooner or later we come to the realization that our pits are just ovens that are much more fun to use.

Once that happens then all the info used and tweeked over years and years of cooking at 325-350 in a conventional oven starts to crossover and we open up sooooo many more things to do OUTSIDE of the kitchen and outside of the traditional bbq world.

This community is as versatile and imaginative as any in the food world if not more. If there's a way to open up new avenues to enjoy our passion....the Brethren will most likely be leading that charge.
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