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Old 08-23-2006, 11:01 PM   #21
CTSmokehouse
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Join Date: 01-31-05
Location: Ridgefield, CT
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I smoke cook ribs that I really enjoy that are dry Memphis style. Our comp ribs are good but "Candy on a bone". Can you compete in the Northeast or for that matter elsewhere with ribs that are not sauced or glazed and fair well?

Thanks.

Yours in BBQ,

Cliff
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