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Old 03-06-2014, 11:42 AM   #9
Babbling Farker
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Join Date: 07-03-12
Location: Virginia Beach, VA

I started BBQing in 2012. I was under the impression that low and slow was the only way to go. I started by learning how to do low and slow. I did read a lot about Hot and Fast and as I was confident with my low and slow technique, I started experimenting with hot and fast cooking.

I still do both types of cooking depending on what time the meat needs to come off the pit, as well as hot large of a cook I'm doing. I do prefer hot and fast, as it fits my lifestyle a little bit better than low and slow. However I still use the technique I first learned on.
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