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Unread 03-06-2014, 12:34 PM   #7
Take a breath!

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Join Date: 02-18-14
Location: Coram, New York
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I agree with nmayeux. Hot and fast may be a different way to BBQ but I for one do not smoke anything above 250. Low n slow is all I know and that is all I probably will ever do. If it works for someone else, that's fine. I think we are all better off with more people involved in BBQ, regardless of what temp they cook at. My .02

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