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Old 03-06-2014, 11:56 AM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I learned to cook briskets and butts low, then hotter, then I forgot. And for decades I struggled. Then I came here looking for information on MOINK balls and found the Hit & Fast debate and suddenly remembered what my mentor taught me.

It wasn't that I didn't know, or that it wasn't known, but, I was reminded of what I had forgotten. And the members here share freely the things many cooks often hide. That is the real credit to the members and the forum.
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