I learned to cook briskets and butts low, then hotter, then I forgot. And for decades I struggled. Then I came here looking for information on MOINK balls and found the Hit & Fast debate and suddenly remembered what my mentor taught me.
It wasn't that I didn't know, or that it wasn't known, but, I was reminded of what I had forgotten. And the members here share freely the things many cooks often hide. That is the real credit to the members and the forum.
me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less