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Old 03-06-2014, 10:45 AM   #2
is One Chatty Farker
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Join Date: 12-04-12
Location: Los Angeles, CA

I only used to cook at 225 because my Brinkman $40.00 smoker would drown the ash and sit at that temp while I had to stir the ash and keep the door open lol.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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