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Old 03-06-2014, 07:45 AM   #1
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default And so it begins. WFO Build Indoor Kitchen

Went out to get some wood for the smoker and when I came back there was a guy standing in the driveway. He said that he had a delivery and that he came down the wrong road. He was driving a semi and was stuck on the little farm road behind the house. He said that he had to crates. Crates I thought,,,what the heck??? Then it hit me, I ordered my Wood Fired Pizza oven from my friend in New York. He also has a house here in France and was ordering my oven and his at the same time. Part of the deal was that I could avoid shipping costs if I delivered his oven to him. I was told the guy had a fork lift on the back of his truck. His fork lift turned out to be a lift gate and a pallet jack. My driveway is gravel....you know where this is going right. Unpack and hand carry the pieces of precast refractory cement oven. It made it into the garage and the other is safely packed onto my trailer for delivery tomorrow!

And so it begins!




Now I have to figure how I am going to get it upstairs, UGH!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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