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Unread 08-23-2006, 07:54 PM   #13
Babbling Farker
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Join Date: 02-19-06
Location: Kansas City
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Once the ribs have broken thier sweat, and are starting to pull, I cover them with honey and wrap (loosely) them for 30 min. Open the wrap, sauce, brown sugar, and back to the cooker. They come out glossy and have a beautiful color to them. no additional heat required.... I maintain the same pit temp. throughout the cooking.
Andy /Smoke on Wheels Competition BBQ -
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