Thread: WSM OR Akorn?
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Old 03-05-2014, 06:41 PM   #73
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by Curtc View Post
Thanks The Weber sure looks sweet also!! The Akorn looks like the champ for high direct heat.
Uh not so fast! lol

On my Big Poppa i can sear at 1100-1200 degrees or put a diffuser over the charcoal basket in the raised position and get pretty good direct heat in the 700-900 degree range no problem

Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.
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