Originally Posted by Curtc
Thanks The Weber sure looks sweet also!! The Akorn looks like the champ for high direct heat.
Uh not so fast! lol
On my Big Poppa i can sear at 1100-1200 degrees or put a diffuser over the charcoal basket in the raised position and get pretty good direct heat in the 700-900 degree range no problem
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.