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Old 08-23-2006, 04:56 PM   #8
On the road to being a farker
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Join Date: 08-13-06
Location: Brantford, Ontario

I put a light glaze on my ribs before I take them off, there is already a good dark color to them from the rub (contains paprika and brown sugar).
These tips are excelent guys this is just what I was hoping for but YankeeBBQ, could you elaborate on your comments please. What is it about the hollywood cut you don't like?
"That's not my tan, it's bark"

Oaklahoma Joe trailer rig
Traeger 70
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Thanks from:--->