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Unread 08-23-2006, 03:56 PM   #8
thunderbelly
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I put a light glaze on my ribs before I take them off, there is already a good dark color to them from the rub (contains paprika and brown sugar).
These tips are excelent guys this is just what I was hoping for but YankeeBBQ, could you elaborate on your comments please. What is it about the hollywood cut you don't like?
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