Originally Posted by toymaster
Can't use my Weber until the spring comes. I use my Akorn (Vanessa) all winter long. This winter has been brutal in New York this year.
Vanessa ...I love the name. I bet it cooks better just having a name like that!
+1 on those who said Akorn for grilling. I had a WSM and a Bubba Keg. There is no grilling comparison, but the WSM was one heck of a little smoker workhorse.
I do all my grilling on my pellet pooper which will get up to 800+ degrees.