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Old 03-05-2014, 02:09 PM   #193
somebody shut me the fark up.

Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by dwfisk View Post
Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do?
I think so. I made a few edits based on your entries.

We can cook them whenever you prefer...breakfast, lunch, both Whatever you recommend them for.

With this spreadsheet, it should give folks visibility into others' plans so we can make sure we have plenty of food to go around throughout the day. If it looks like one meal is getting too loaded or one type of meat is getting duplicated too many times, we can see about mixing things up some.
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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