I've found that sometimes the very end bones actually fall out while moving the racks around, while the interior ribs are done just right. Then again, I haven't done that great yet in ribs. :) Or any other category for that matter!
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)