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Old 08-23-2006, 04:11 PM   #18
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Join Date: 02-15-06
Location: Waynesville, Ohio

I've found that sometimes the very end bones actually fall out while moving the racks around, while the interior ribs are done just right. Then again, I haven't done that great yet in ribs. :) Or any other category for that matter!
Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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