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Old 03-05-2014, 11:04 AM   #57
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Originally Posted by Firby13 View Post
Where I come from, these are called the backstraps and yes they are the best cut.

My preferred method for them is to make medalions, Salt, Pepper and grill with a patt of butter on top of each one until just past rare.
Sir, you are referring to the loins a.k.a. backstrap, NY strip. He was referring to the tenderloin a.k.a. filet, which is inside the body cavity. The true story is that a LOT of hunters revere the loin and are clueless about the tenderloin.

ALSO, less than 3% of hunters save money on meat. I bought a reasonably priced rifle and hunt on a friend's farm and I would have to shoot a couple deer every time I go hunting to break even in 5 years. (let's just say that I do not shoot a deer every time I go out. Maybe 2 times to 1 deer or worse)
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