Originally Posted by YankeeBBQ
I didn't say it was a bad thing. I'm thinking of cooking whole chickens this weekend. Need to practice for the big one anyway and I figure I can't do any worse than I do with the thighs. Know what I mean ?
You could do worse... In fact, I'm willing to give you lessons so yours can suck as bad as ours!
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)