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Old 08-23-2006, 01:21 PM   #12
somebody shut me the fark up.
Jeff_in_KC's Avatar
Join Date: 01-04-05
Location: Pleasant Hill, MO

OK that does it! No more Slabs sauce on ribs at comps! Time to switch to Blues Hog and maybe add some extra honey! THAT ought to get them more like candy on a bone as Steve says!
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