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Unread 08-23-2006, 12:09 PM   #11
cmcadams
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I try to do 3-1-whatever else is needed... but last comp, I was really tired, and let them go more like 1 1/2... still turned out good... we ended up in the top 40%... not great, but the best we've done so far in ribs.
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Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

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