Originally Posted by CTSmokehouse
Could you comment on some of the techniques that can be used to get the red look and that nice glazed appearance? I am new to comp. and would appreciate your input.
Yours in BBQ,
Things like paprika and sugar in your rub. Butter oil or margarin when you wrap the ribs. Honey, maple or butter added to your sauce for a nice glaze. I use a combination of these things. When people talk about wrapping ribs they usually talk about doing this to make the ribs tender. It's also a time to give the ribs more flavor and a time to enhance the appearance of the ribs. It's not just about tenderness.