Originally Posted by Curtc
Just looking at both, to where I can still have the honor of actually using charcoal and wood chunks, but able to cook burgers and steaks.. I did a little research and still a little unclear, on which would be better for grilling?? They come with with wheels, so breaking my back isn't a concern rolling it out of my garage.
To grill on the WSM, you'd have to remove the hood, remove the center section, put the cooking grate (that normally sits on the top of the center section) down over the charcoal ring, which sits around 18 inches (?) or so off the ground. Yeah not ideal.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM