Originally Posted by slat
I know most of us use the 3-2-1 method for ribs at home so we have fall off the bone ribs. What do you guys that compete do? Any method or trick you use to get the ribs KCBS style?
fall off the bone is not something to strive for in competition..you want tender but not that tender..
that 3-2-1 always resulted in overdone ribs whenever I tried it