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Old 03-04-2014, 03:06 PM   #1
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default Troop Feed Cook-Part 2

I (we) are up to it again. The BBQ Brethren have been asked to take a leading role in preparing and serving a BBQ meal for 7,700 National Guard and Army personnel at Camp Roberts in CA. My menu looks like this.

Pulled Pork (.2# per person)
Brisket (.2# per person)
Tri-tip (.2# per person)
Chicken (.15# per person)

Caesar Salad (3oz per person)
Veggies (4oz per person)
Slaw (4oz per person)
Beans (4oz per person)

With those numbers, I am at close to a pound of finished product (meat only) per person, I suppose I can trim that back. Although I am assuming not everyone will want every meat. I might drop brisket, as two beef doesn't make sense.

What say you pro's? Does this seem like the correct amounts?
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