Originally Posted by supertramp
do wou want them ready to go at 8am for the early comers
, for lunch or towards dinner time?
I think we will start working that out in a couple weeks. I think they would make an excellent breakfast or lunch, though.
***** North Texas Brethren Bash - Spring 2015 - In Planning Now *****
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)
Certified IMBAS MOINK Baller!
(Certificate of Authenticity
) / Join the fun in the Throwdowns!