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Old 08-23-2006, 12:05 AM   #3
Sawdustguy
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Join Date: 09-14-05
Location: Vernon, Connecticut
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Some use the meat pulled back from the bone by a 1/2" as an indication but we grab the bottom of the rack with a set of thongs and try to stand the rack up. If they bend in a V shape without breaking away from the bone they are done.
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