Thread: Brisket yields
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Old 03-04-2014, 06:14 AM   #11
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by Ron_L View Post
Are you doing any trimming, Bubba? (I suspect no based on the volume)
Actually yes, we trim fairly aggressively so the product put on the cutting board is ready to slice and serve.
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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