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Old 03-03-2014, 06:43 PM   #57
Babbling Farker

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Join Date: 02-17-11
Location: Chicago north 'burbs IL

Official Entry:

Had too much going on Sunday to actually get pics of any prep, other than cooked bacon.

Shaggy graciously provided me with some pepper bacon he made a while ago.

So, I baked some fresh buns, made up some patties with 80/20 ground beef. Topped with bacon and Merkt's sharp cheddar. Love Merkt's cause it actually melts. Here's my Double Farkin' Cheddar and Bacon Cheeseburger! Served with Crispy Crowns and a Summit Saga IPA.

Entry pic here.

Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
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