Had too much going on Sunday to actually get pics of any prep, other than cooked bacon.
Shaggy graciously provided me with some pepper bacon he made a while ago.
So, I baked some fresh buns, made up some patties with 80/20 ground beef. Topped with bacon and Merkt's sharp cheddar. Love Merkt's cause it actually melts. Here's my Double Farkin' Cheddar and Bacon Cheeseburger! Served with Crispy Crowns and a Summit Saga IPA.
Entry pic here.