View Single Post
Old 03-03-2014, 05:42 PM   #47
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by cowgirl View Post
I was wondering about the "store bought" too. Would that be farmed venison?
I'm not familiar with any butchers in my area that carry venison at all....let alone a choice of cuts. (but then again everyone in my area hunts their own.)

I'd give him a call and see what cuts he has to offer.
Tenderloin is the best in my opinion, then backstrap, BUT all venison is mighty tasty if prepared right.
Well I didn't say "store bought" I said butcher. And what I really meant to say was Seigi's Sausage Factory on 81st & Sheridan in Tulsa, OK. They sell venison sausages there so I assume I could buy venison from them. They process deer there for hunters as well.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote