Thread: Brisket yields
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Old 03-03-2014, 02:27 PM   #6
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Not surprised. I cook 32 brisket a night and can tell you the yeild down to the lb. I use 47% as my average. I also cook at 225ish overnight.
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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