Thread: Brisket yields
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Unread 03-03-2014, 03:18 PM   #4
mchar69
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Your cooked yield is % of raw weight or trimmed weight?
Math tells me it's raw weight. #1 yielded 7 pounds to a 15 lb. raw or about 46%.
That's something to account for, I thought 65% was the #. Whoa.
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