Folks are always asking about yields so I cooked four briskets this weekend in my spicewine trailer at 225 degrees and recorded my findings. They were actually a little surprising. Here is a spreadsheet with the data.
Let me know what you think.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.