Thread: Brisket yields
View Single Post
Old 03-03-2014, 02:06 PM   #1
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA
Default Brisket yields

Folks are always asking about yields so I cooked four briskets this weekend in my spicewine trailer at 225 degrees and recorded my findings. They were actually a little surprising. Here is a spreadsheet with the data.

Let me know what you think.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote
Thanks from: --->