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Old 03-03-2014, 10:27 AM   #27
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Mrtodd777, wow those photos: how well they are cooked, how you presented them and the camera angles.. you're killing me!

Thanks, I might take you up on that offer next time we go down to Dallas. I could trade you some buckboard bacon or homemade pastrami or something.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote