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Unread 03-03-2014, 09:57 AM   #22
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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Originally Posted by TroyA65 View Post
I'm not sure what everyone else thinks, but unless you plan to process (read butcher, package, grind, cure, stuff, etc...) you are not saving a dime. Even then you need to already have the equipment (foodsaver, grinder, stuffer, casings, etc... I paid between $150-$200 for processing (fresh cuts & processed) plus another $150 or so for a simple antler mount (gotta keep a 10 point rack)

If you have the option to pick up a cut here or there your probably better off unless you love hunting and love venison, then get out's a blast!!

Yeah I have everything to process a deer pretty much.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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