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Old 03-03-2014, 10:57 AM   #22
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by TroyA65 View Post
I'm not sure what everyone else thinks, but unless you plan to process (read butcher, package, grind, cure, stuff, etc...) you are not saving a dime. Even then you need to already have the equipment (foodsaver, grinder, stuffer, casings, etc... I paid between $150-$200 for processing (fresh cuts & processed) plus another $150 or so for a simple antler mount (gotta keep a 10 point rack)

If you have the option to pick up a cut here or there your probably better off unless you love hunting and love venison, then get out's a blast!!

Yeah I have everything to process a deer pretty much.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote