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Unread 03-02-2014, 10:32 PM   #5
Oldhoss
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Join Date: 01-20-13
Location: London Ontario Canada
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Took about 4 cups of rib shred from the chine bone strips and combined with the following.....4 cans Bush's beans, 1 red bell pepper, 1 orange bell pepper, 2 jalapenos, 500 gm pack of bacon, an onion, a bunch of bbq sauce, some fresh garlic, a can of pinnapples with the juice....onto the kettle with some oak and pecan for a few hours at about 210f or so:



To finish off the day I got some burgers and a spagetti squash....smoked a couple of the burgers:



When the burgers got to the point of starting to cook I pulled them, changed the setup of the charcoal grate, added a bunch of charcoal then grilled the squash flesh side down. Squash were then moved to the cool side, put flesh side up and some butter and molasses added. I then added the burgers...the smoked ones turn red when they hit the heat:



Not sure why the butter/molasses combo looks green? Something to do with the flash at night I am thinking. Finished my burger with some smoked cheese, red pepper dijon mustard and some sweet onions:

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