Originally Posted by danno79
Thanks Ron. Where do I put a subject in?
Not to sound like a jerk, but in the Subject field. You put your user name in it instead of a descriptive subject.
Originally Posted by bbqgeekess
Ron, do you think the injection would help?
Yep. It gets the flavor deep into the meat. Also, if you use a commercial injection with phosphates in it that will also help the meat retain moisture.
A pork shoulder is made up of the butt and the picnic. In this case Dan is cooking picnics, and the picnic is leaner than the butt.
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