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Old 03-02-2014, 10:20 PM   #9
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by c farmer View Post
Hind quarter makes great cheese steaks and dried venison.
Where do you get yours? And where did you get that side of beef you mentioned in another thread.
18.5" WSM and 22.5" OTG.
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