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Old 03-02-2014, 09:58 PM   #3
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Join Date: 12-09-04
Location: Chicago 'Burbs

Mod Note:

I edited the thread title to reflect the thread contents. Please use a descriptive title so folks know what is in the thread.

Brining a large cut like a picnic would take a long time. Injecting is a better way to get moisture and flavor into the meat. I'm not sure about using italian dressing, however. A popular injection is Chris Lilly's recipe...

3/4 C Apple Juice
1/2 C Water
1/2 C White Sugar
1/4 C Table Salt
2 Tbsp Worcestershire

Some folks cut the salt in half.
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Last edited by Ron_L; 03-06-2014 at 02:55 PM..
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