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Brining a large cut like a picnic would take a long time. Injecting is a better way to get moisture and flavor into the meat. I'm not sure about using italian dressing, however. A popular injection is Chris Lilly's recipe...
3/4 C Apple Juice
1/2 C Water
1/2 C White Sugar
1/4 C Table Salt
2 Tbsp Worcestershire
Some folks cut the salt in half.
"Ron Rico, Boss. You can call me Captain Ron..."
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Last edited by Ron_L; 03-06-2014 at 02:55 PM..