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Unread 03-02-2014, 10:56 PM   #7
is Blowin Smoke!

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Join Date: 12-28-11
Location: Belton, Tx
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Originally Posted by Untraceable View Post
We always give 2hrs to get to temp and run clean.
Is this what everyone is experiencing? I thought the idea of an insulated cabinet smoker was it was all around quicker to start, easier to maintain temps, quicker to recover temps and they cooked a bit quicker. Am I making things up? Have you tried putting your charcoal chimney in the smoker while you wait for the charcoal to ash over? Maybe that will help preheat the metal. I hope that my new smoker won't have this issue when it arrives in a couple of weeks.
Shirley Fabrication (on order)
Abe's Smokers 48" Entertainer
Custom 20x52 vertical
Texas Smokemaster offset
Brinkmann Mini WSM
MasterBuilt Electric
22.5" OTG
Jimmy (jumbo mini)
Thermopop & Thermapen (both red)
HeaterMeter with Roto Damper & blower, Maverick ET-732 (x2)
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