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Old 03-02-2014, 10:56 PM   #7
pjtexas1
somebody shut me the fark up.

 
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Join Date: 12-28-11
Location: Belton, Tx
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Quote:
Originally Posted by Untraceable View Post
We always give 2hrs to get to temp and run clean.
Is this what everyone is experiencing? I thought the idea of an insulated cabinet smoker was it was all around quicker to start, easier to maintain temps, quicker to recover temps and they cooked a bit quicker. Am I making things up? Have you tried putting your charcoal chimney in the smoker while you wait for the charcoal to ash over? Maybe that will help preheat the metal. I hope that my new smoker won't have this issue when it arrives in a couple of weeks.
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