Questions on Pork Picnic?
Hey everyone. I am going to attempt to smoke some pork picnic shoulder's for my daughter's wedding. I have a few ?'s. Brine or not? I have heard that someone injected them with a strained Italian Dressing mixture with other seasonings. Anyone tried that, and did it turn out the way you hoped? Shouldn't be too much different than regular butts though, right. I've only smoked them a couple of times. Any advice would be much appreciated. Thanks Guys.
Last edited by Ron_L; 03-02-2014 at 09:55 PM..
Reason: Fixed thread title