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Old 03-02-2014, 10:33 PM   #1
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
Default Best cut of Venison?

I'd like to cook something at home with Venison -- I've had venison sausage before and liked it fine.

I know of a butcher that has venison.

What cut should I start with? What is the best tasting cut?

Should I start with some ground venison and make a burger? Should I make sausage first? How about a venison steak?

(I have an LEM #5 grinder, so I grind the meat myself in need be.)

18.5" WSM and 22.5" OTG.
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