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Old 03-02-2014, 07:23 PM   #17
GSXR883
Knows what a fatty is.
 
Join Date: 10-28-13
Location: Wonder Lake, Il
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It turned out great!!! Crutched it at 150 let it go to 205 it and then wrapped in a blanket and put in the cooler (in the house) for about 2 hours. Brisket was tender and very moist.

Thanks for watching and yes Shagdog you will get leftovers.

Brisket, beans with bacon and onion cooked on the Egg while the brisket rested , corn bread and cheesy hash browns. All was delicious.
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