It turned out great!!! Crutched it at 150 let it go to 205 it and then wrapped in a blanket and put in the cooler (in the house) for about 2 hours. Brisket was tender and very moist.
Thanks for watching and yes Shagdog you will get leftovers.
Brisket, beans with bacon and onion cooked on the Egg while the brisket rested , corn bread and cheesy hash browns. All was delicious.
AKA Bacon King Of Wonder Lake. LG BGE, Custom Built Smoke House