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Old 03-02-2014, 11:15 AM   #26
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Originally Posted by slow-smoker View Post
Nice Jeanie! I've never used (or thought about using) TQ for other cuts of pork. I've only used cure when making sausage. Great looking meal! Keep those posts coming; I always pick up good ideas.
Thanks Mike, hope you give the TQ a try sometime. :)

Originally Posted by chicagokp View Post
That all looks great! Love the FGT's!!
I'm really enjoying the FGT's this winter. Reminds me of summer. Thanks KP!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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