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Old 03-02-2014, 12:13 PM   #25
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Originally Posted by nucornhusker View Post
That looks awesome, as always.
Thank you Husker! :)

Originally Posted by Enrico View Post
Great cook!
Enrico, thank you!

bbqgeekess, thank you and good luck with them!

Originally Posted by gtr View Post
Next time I do chops I'll try that quick cure thing with some TQ that I got from an awesome sistren - you might know her!

Your table is the Promised Land as far as I'm concerned Jeanie - thanks for putting that up!
Greg I think I might know her. Thanks Friend, you are so kind..

Originally Posted by peeps View Post
Fantabulous, Jeanie! You gonna show us that great cooking at the bash?
Peeps I need to write that down on the calendar. This would be the closest bash to me...and I would love to meet ya. Thanks!


Originally Posted by NeilH View Post
Looks awesome. Do you have that cucumber salad recipe? This all looks good together.
Thank you Neil! The salad was great!!

Here's the recipe...

Nothing fancy - its one that was given to me about a year ago and we love it!

Marinated Cucumbers, Onions, and Tomatoes

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 large onion, sliced and separated into rings (sometimes I do more - I like onions)
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar (I used organic)
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Mix it all together then refrigerate for 2 hours - I find it best if you make it in the morning and have it that night, the flavors blend together! Is awesome the next day too!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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